Raw Puer Tea
Raw tea can clear interestines,lipid-lowering,refreshing,Step-down and reducing weight,suitable for young people,But have many active ingredients of tea, so easy to insomnia,cold fever, and gastric ulcer patients, pregnant women should not drink.
Pu’er tea of lose weight,lipid-lowering efficary mainly comes from two factors:one is the tea polyphenols,chorophyll,vitamin C and other active ingredients formed by comprehensive,the second is through fermentation process to form a variety of beneficial bacteria(can reduce the small intestine absorption of triglycerides and sugar,improve the lumbar abdominal fat buring).
Ripe Puer Tea
Ripe Pu’er tea have the functions of nourishing the stomach and warm the stomach,the main active constituents are thearubigins,theaflavin,theagreyins,gallic acid and vitamin C ect.Because of microbial action during processing, macromolecular polysaccharide substance formed a large of new soluble monosaccharides and oligosaccharides, Vitamin C also multiplied,these substances play an important role to improve the body’s immune system.
Rose pu’er tea
This tea contains rose petals. It’s sweet, and a bit bitter. The rose is combined with pu’er tea, which is compressed at high steaming temperature.
Classic ripe pu’er tea
Pu’er ripe tea is fermented in heaps, under the action of enzymes, producing many new nutrients which are beneficial to you health,.
Classic raw pu’er tea
Raw pu’er tea is suitable for long storage. Classic raw pu’er tea tastes bitter, especially at first, has has a sweet and fragrant aftertaste.
Chrysanthemum raw pu’er tea
Chrysanthemum raw pu’er tea taste sweet and fragrant with a hint of bitter.
Chrysanthemum ripe pu’er tea
Similar to chrysanthemum raw tea, but for the older palate. Chrysanthemum ripe pu’er tea has been known to help regulate high blood sugar and cholesterol. Nourishing for you stomach.
